Heavenly Cheesecakes & Bakery – St Augustine, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 217-7284 to check today's hours. Know the hours? Send them to us.

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3874 N Ponce de Leon Blvd, St Augustine, FL 32084

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Address3874 N Ponce de Leon Blvd, St Augustine, FL 32084

Phone(904) 217-7284

StyleCake shop

CountySaint Johns County

Time zoneEastern Time

From city center2.5 mi north

About Heavenly Cheesecakes & Bakery

Set at 3874 N Ponce de Leon Blvd (32084), Heavenly Cheesecakes & Bakery is a cake shop 2.5 mi north of the St Augustine city center.

It is one of 37 bakeries and sweet shops we list in St Augustine — about one per 433 people living in the city. Nearest alternative: Crème de la Cocoa at 299 San Marco Ave, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Heavenly Cheesecakes & Bakery yet, so calling ahead at (904) 217-7284 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.